Konjac Spaghetti is a convenient pasta alternative made from konjac root fiber. Precooked and ready to heat and eat, it provides a quick and easy meal option while maintaining a neutral taste and soft texture. Konjac is a plant native to Japan, where its root is traditionally harvested to create pasta alternatives that are naturally high in fiber. The fiber content helps absorb water and supports a feeling of fullness, making Konjac Spaghetti suitable for structured dietary and weight-management programs.
Ingredients:
Water, Konjac Powder, Oat Powder, Sorbic Acid, Calcium Hydroxide.
Product Features:
Precooked and ready to heat & eat
Made from konjac root, a plant native to Japan
High in fiber to help promote satiety
Pack Size:
12 pouches per case; each pouch contains two one-cup servings of Konjac Spaghetti.
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